Dinner · Lunch · Recipes · Uncategorized

Student budget basic chickpea curry

So as much as we love fancy cooking, sometimes we can’t afford the out of season produce, the hipster grains, the white truffle oil, what have you. Sometimes we have to pay tuition, rent, and buy gym passes. But fear not, we have a delicious, flavourful, easy to make, healthy (with lots of cold preventing… Continue reading Student budget basic chickpea curry

Dinner · Lunch · Recipes

BBQ Tempeh recipe-how to get into tempeh

So before I was vegan I had no clue what tempeh was. Even when I was vegan it didn’t suddenly become a staple food I saw everywhere. At my favourite veggie place, Green Cuisine (I love you with all my heart <3) they always had a new and delicious smelling tempeh dish-BBQ tempeh, their famous… Continue reading BBQ Tempeh recipe-how to get into tempeh

Appetizers · Gluten-free · Recipes · Snacks

Pico de Gallo with Guacamole and Corn Chips

Chips with salsa and guacamole have always been a popular snack around my place, especially when we were 5 roommates, one of whom being a vegan (that would be me!) and another being gluten-free.  Now I tick both those boxes so I love this snack even more! Pico de Gallo is a heavenly fresh salsa. … Continue reading Pico de Gallo with Guacamole and Corn Chips

Dinner · Recipes · Uncategorized

Korean Sweet Potato ‘glass’ noodles (Japchae)

1 pkg 14oz korean sweet potato noodles Marinated tofu (or regular firm tofu, or fried tofu) 1 small red pepper 1 container fresh baby spinach 1 small yellow onion, sliced 1 med carrot, slivered Sauce: 1/3 cup sugar 1/3 cup soy sauce 2 tbsp sesame oil green onions, sliced sesame seeds Chop up all the… Continue reading Korean Sweet Potato ‘glass’ noodles (Japchae)