Dinner · Lunch · Recipes · Uncategorized

Student budget basic chickpea curry

So as much as we love fancy cooking, sometimes we can’t afford the out of season produce, the hipster grains, the white truffle oil, what have you. Sometimes we have to pay tuition, rent, and buy gym passes. But fear not, we have a delicious, flavourful, easy to make, healthy (with lots of cold preventing… Continue reading Student budget basic chickpea curry

Dinner · Lunch

Vegan mac and cheese (no fake cheese!)

1 cup cashews (approx) 3 tbsp lemon juice 3/4-1 cup water Salt to taste (I use 1 tsp) 1/2 tsp chili powder 1 clove minced garlic Squirt of dijon mustard (1/2tsp) 1/4 cup nutritional yeast Blend all ingredients in a blender and top fresh cooked, unrinsed pasta (so sauce will stick). I like shell pasta… Continue reading Vegan mac and cheese (no fake cheese!)

Dinner · Lunch

Quick and easy sun-dried tomato pasta

1 package rotini pasta 1 jar sun-dried tomatoes packed in oil 1 package frozen peas 1 can chickpeas Cook the pasta according to the box. Chop the sun-dried tomatoes if you like, I’m cool with the big chunks haha. Steam 1/2-the whole package of the frozen peas, depending on how much veg you like. Drain… Continue reading Quick and easy sun-dried tomato pasta

Dinner · Lunch · Recipes

BBQ Tempeh recipe-how to get into tempeh

So before I was vegan I had no clue what tempeh was. Even when I was vegan it didn’t suddenly become a staple food I saw everywhere. At my favourite veggie place, Green Cuisine (I love you with all my heart <3) they always had a new and delicious smelling tempeh dish-BBQ tempeh, their famous… Continue reading BBQ Tempeh recipe-how to get into tempeh