1 block firm tofu (extra firm works best to not fall apart), cut into 1 cm cubes 4 tbsp tahini 2 tbsp sweet chili sauce (any random brand will work) Preheat oven to 400F. Mix the tahini and sweet child sauce together, adding small amounts of water to make it more liquid-y as to easier… Continue reading Tahini baked tofu
My mother and I discovered this dish when we were trying new ways to cook tofu. This recipe will make about 8 or 9 melts to a regular size block of tofu, enough for 2-4 people depending if it’s a side or a main. 1 block firm or extra firm tofu, sliced into slabs (about… Continue reading Easy Tofu Melts
Chips with salsa and guacamole have always been a popular snack around my place, especially when we were 5 roommates, one of whom being a vegan (that would be me!) and another being gluten-free. Now I tick both those boxes so I love this snack even more! Pico de Gallo is a heavenly fresh salsa. … Continue reading Pico de Gallo with Guacamole and Corn Chips
Breakfast of Champions. Lunch of Winners. Master of Versatilty.
The Almighty Tofu Scramble.