Dinner · Lunch

Vegan mac and cheese (no fake cheese!)

1 cup cashews (approx) 3 tbsp lemon juice 3/4-1 cup water Salt to taste (I use 1 tsp) 1/2 tsp chili powder 1 clove minced garlic Squirt of dijon mustard (1/2tsp) 1/4 cup nutritional yeast Blend all ingredients in a blender and top fresh cooked, unrinsed pasta (so sauce will stick). I like shell pasta… Continue reading Vegan mac and cheese (no fake cheese!)

Dinner · Lunch

Quick and easy sun-dried tomato pasta

1 package rotini pasta 1 jar sun-dried tomatoes packed in oil 1 package frozen peas 1 can chickpeas Cook the pasta according to the box. Chop the sun-dried tomatoes if you like, I’m cool with the big chunks haha. Steam 1/2-the whole package of the frozen peas, depending on how much veg you like. Drain… Continue reading Quick and easy sun-dried tomato pasta

Dinner · Lunch · Recipes

BBQ Tempeh recipe-how to get into tempeh

So before I was vegan I had no clue what tempeh was. Even when I was vegan it didn’t suddenly become a staple food I saw everywhere. At my favourite veggie place, Green Cuisine (I love you with all my heart <3) they always had a new and delicious smelling tempeh dish-BBQ tempeh, their famous… Continue reading BBQ Tempeh recipe-how to get into tempeh