Appetizers · Gluten-free · Recipes · Snacks

Pico de Gallo with Guacamole and Corn Chips

Chips with salsa and guacamole have always been a popular snack around my place, especially when we were 5 roommates, one of whom being a vegan (that would be me!) and another being gluten-free.  Now I tick both those boxes so I love this snack even more! Pico de Gallo is a heavenly fresh salsa. … Continue reading Pico de Gallo with Guacamole and Corn Chips

Dinner · Recipes · Uncategorized

Korean Sweet Potato ‘glass’ noodles (Japchae)

1 pkg 14oz korean sweet potato noodles Marinated tofu (or regular firm tofu, or fried tofu) 1 small red pepper 1 container fresh baby spinach 1 small yellow onion, sliced 1 med carrot, slivered Sauce: 1/3 cup sugar 1/3 cup soy sauce 2 tbsp sesame oil green onions, sliced sesame seeds Chop up all the… Continue reading Korean Sweet Potato ‘glass’ noodles (Japchae)

Breakfast · Desserts · Recipes

Thai Coconut Sticky Rice with Mango

This recipe is adapted from the traditional (?) (or popular I guess you could say) thai coconut sticky rice you can order for dessert at Thai restaurants. My mom also made these a few times for me as a child so it must also have some Chinese influence. I don’t ever remember her topping it… Continue reading Thai Coconut Sticky Rice with Mango