Dinner · Recipes

Jewish Inspired Roasted Butternut Squash and Onion with Chickpeas and Tahini Sauce

1 butternut squash (about 2lbs or 1kg) 2 red onions 3 Tbsp olive oil salt and pepper Sauce 1/3 cup tahini 3 Tbsp lemon juice 1/3 cup boiling water 2 cloves crushed garlic Additions 1 can chickpeas 1 Tbsp Za’atar Preheat oven to 425 degrees Fahrenheit. Peel and chop butternut squash into potato wedge size… Continue reading Jewish Inspired Roasted Butternut Squash and Onion with Chickpeas and Tahini Sauce

Veganism

Documentary movie night

So while watching Sarah Lemkus from New Zealand, she mentioned a trio of documentaries to watch to learn about different aspects of veganism. Cowspiracy-for the environmental aspect Forks Over Knives-nutrition aspect Earthings-ethical aspect Narrated by Joaquin Phoenix? The star of “Her”? (Still need to watch that movie, heard it’s great and thought-provoking). I have actually… Continue reading Documentary movie night